Hello, wishing you a very happy Friday my Dears.
Here is a post just in time for some weekend baking, I tried out this blubbery muffin recipe last week and really wanted to share it with you because we thought they were delish, what's more, they contain blueberries, so consider theres muffins a superfood* and enjoy.
For this recipe you will need
~ 375 g self-raising flour, sifted
~ 1 tsp baking powder
~ 200 g caster sugar
~ 125 ml vegetable oil
~ 1 egg
~ 125 ml milk
~ 1 tsp vanilla extract
~ 300 g blueberries, fresh or frozen
~ granulated sugar, for sprinkling
1. Preheat oven to 180C/160C fan/gas 4.
2. Place the flour, baking powder and sugar in a bowl. Place the oil, egg, milk and vanilla in a separate
bowl and whisk to combine. Pour the liquid ingredients into the dry ingredients and mix until just
combined. Add the blueberries and mix to combine.
3. Spoon mixture into a 12-hole 125ml capacity muffin tin lined with paper patty cases. Sprinkle the
tops with sugar and bake for 30–35 minutes or until cooked when tested with a skewer. Remove
from tin and cool on a wire rack.