Step 3: Pop the strawberries in a large pan, add the juice of one lemon and set to a low heat, after a minute or so when the fruit starts to soften add the the jam sugar. Turn up the heat, bring to a rolling boil and keep stirring for 5-6 minutes
Step 4: Leave the jam to rest for 10 minutes before adding it to your sterilised jars, this will allow the fruit to distribute itself evenly
Enjoy on freshly baked scones or a thick slice of toast. it really is simply delicious.
Pop over to the Laura Ashley blog for your free printable jam labels and recipe to pop on your fridge.